BEATING CANCER WITH NUTRITION
By Patrick Quillan, PhD, RD, CNS
- Providing Optimal Nutritional Guidelines to Improve Outcome for
Medically Treated Cancer Patients.
From the back cover:
A well-nourished cancer patient can better manage and beat the disease. The 30 year "war on cancer" has cost $45 billion in government research with a resulting increase in the incidence and death rate from cancer. Chemotherapy, radiation, and surgery can temporarily reduce tumor burden, but these therapies do not change the underlying causes of the disease. Comprehensive cancer treatment must include an aggressive nutrition component, which can increase life expectancy by 12 to 21 fold along with better chances for complete remission.
In this major revision of the bestseller, Dr. Patrick Quillin shares his extensive and very practical experience in helping hundreds of cancer patients with a nutrition program of diet and supplements, including:
BEATING CANCER WITH NUTRITION has been translated in Japanese and Chinese and is a home study continuing education course for registered nurses (NCCE at 1-800-824--1254). Nutrition helps cancer patients for the following reasons:
1 Malnutrition kills more than 40% of cancer patients.
2 Making chemo and radiation less harmful to the patient and more toxic to the cancer.
3 Turbo-charging your immune system to find and destroy cancer cells in your body.
4 Sugar feeds cancer. All new section included with glycemic index of foods to starve the cancer.
5 Nutrients can slow and reverse cancer growth. Learn about commonly available and inexpensive vitamins, minerals, herbs, glandulars, fatty acids, food extracts, and probiotics to fortify your body against cancer.
For the past 10 years, Dr. Patrick Quillin (www.4nutrition.com ) has served as the Director of Nutrition for Cancer Treatment Centers of America (1-800-577-1255). He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, masters, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and certified Nutrition Specialist (CNS) with the American College of Nutrition. In addition to his hundreds of media appearances and keynote presentations, he has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States
Department of Agriculture; taught college nutrition for 9 years, and worked as a hospital dietitian. His 15 health books have sold over 1 million copies. He edited the textbook, ADJUVANT NUTRITION IN CANCER TREATMENT and organized the 1st, 2nd, and 3rd international symposia on "Adjuvant Nutrition in Cancer Treatment". Noreen Quillin is an artist, chef, author, Toastmaster, and noted expert on practical, delicious, and nutritious cooking techniques.